Discover the delightful world of pasta with 'The Great Pasta Cookbook' by Judith Ferguson. This comprehensive hardcover cookbook, published in 1993, is packed with an array of delicious pasta recipes, from comforting soups and starters to light meals, main courses, and even desserts. Featuring vibrant photography and clear instructions, it's an essential guide for anyone looking to master the art of Italian cooking. Whether you're a seasoned chef or a beginner, you'll find inspiration to create mouth-watering pasta dishes for every occasion. A fantastic addition to any kitchen library.