How to create simple restaurant food at home
With our new-found fascination for TV cooking shows, never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends, and we want to be able to replicate cheffy meals. This book contains recipes for starters, mains and desserts and includes step-by-step pictures and instructions.
Now everyone has the ability to become a master chef in their very own kitchen.
Contents include:
Kitchen confidence
Starters
Mains
Sides
Desserts
Glossary, conversion chart and index
The Women's Weekly Masterclass Step-by-Step is an Australian publication. All measurements are in metric and metric cup and spoon.