Product Description
The IT-IPM-A003 is a multi-functional electric steamer designed for home kitchens. With 1800W of power and fast-steaming technology, it produces steam in seconds – rice noodles are ready in just 50 seconds per drawer. The 304 stainless steel construction ensures food safety and durability. The unit comes with 3 perforated/punched drawers (2 fit in the machine, plus 1 spare) and 3 flat drawers – perfect for steaming rice noodles, dumplings, buns, seafood, vegetables, and more. The intelligent control panel features a digital display with adjustable temperature and timer. With a 70% water fill, it boils in just 5 minutes and provides up to 40 minutes of continuous steaming. The removable lids and heat-insulated handles make it easy to use and clean.

Key Advantages
1800W heating element generates steam quickly – rice noodles are ready in just 50 seconds per drawer.
Machine holds 2 drawers at a time; an extra spare drawer is included for uninterrupted cooking.
Food-grade stainless steel for safe, healthy cooking. Sturdy, rust-resistant, and easy to clean.
Use perforated drawers for steaming buns, dumplings, fish, or vegetables (allows water drainage). Use flat drawers for rice noodles, vermicelli, or noodles.
Easy-to-use controls with adjustable temperature and timer settings. Precise steaming control for different foods.
5 minutes to boil water (70% full). Provides up to 40 minutes of continuous steam on a single fill.
Easy to open and clean. No hard-to-reach spots.
Sturdy, heat-resistant handles for safe handling during and after steaming.
Plates are 50% thicker than standard – durable and warp-resistant.
No welding points. Smooth surface, easy to clean, and hygienic.

Specifications
Model: IT-IPM-A003
Type: Electric Multi-Function Steamer
Power: 1800W
Material: 304 Stainless Steel
Drawer Plate Size: 60 × 30 cm
Drawer Quantity: 3 drawers (2 fit in unit + 1 spare)
Drawer Types: Perforated (punched) + Flat (solid)
Control: Intelligent panel with digital display, timer, and temperature settings
Boiling Time: ~5 minutes (70% water fill)
Continuous Steaming Time: Up to 40 minutes
Output Speed: ~50 seconds per drawer
Product Dimensions: 35 × 30 × 23 cm
Net Weight: TBD (to be confirmed)
Water Level Recommended: 70% full
Heating Element: 304 stainless steel heating plate
Features: Heat-insulated handles, removable lids, thickened plates, seamless drawers

How to Use
Prepare ingredients – mix rice flour with water to make batter; season meat or other fillings.
Clean the steamer and add water to the base (recommended 70% full). Never operate dry.
Plug in the unit and turn on the power. Set temperature and timer on the digital panel.
For rice noodles: Lightly oil the flat drawer. Pour in batter and add toppings (meat, vegetables, etc.).
Insert the drawer into the machine and close the lid. Steam for approximately 50 seconds.
When the noodles turn translucent, remove the drawer. Roll up the noodles with a scraper.
Cut into pieces, plate, and serve with soy sauce and peanut oil.
For other foods: Use perforated drawers for buns, dumplings, seafood, etc.
After use, allow the unit to cool completely before cleaning. Remove drawers and wash with warm soapy water. Never immerse the main unit in water.

Important Safety Notes
Always add sufficient water before use to prevent dry heating and damage.
Do not touch the steamer body or drawers immediately after high-temperature steaming – wear heat-resistant gloves or wait for cooling.
Keep the unit away from flammable materials during operation.
Unplug after each use and allow to cool before cleaning.
Do not immerse the main unit or heating base in water.
The drawers and lids are dishwasher-safe but hand washing is recommended to prolong life.

Applications
This versatile steamer can be used for:
Rice noodles (Cheung Fun)
Steamed buns and dumplings
Seafood (fish, shrimp, crab)
Vegetables
Meat (chicken, pork)
Reheating leftover food