Three-layer stainless steel cookware retains the benefits of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning associated with normal stainless steel
The three-layer stainless steel cookware consists of three layers
The cooking surface is made of AISI 304, 18/8 food grade stainless steel, which is extremely hygienic, durable and does not react to most foods. It will not be cored or corroded
The core is made of heavy gauge aluminum that distributes heat evenly and prevents hot spots