Discover 'Six California Kitchens', a beautifully presented hardcover cookbook by Sally Schmitt, a true pioneer of California cuisine. This engaging book offers a rich collection of recipes, personal stories, and invaluable cooking lessons from Schmitt's illustrious career. Featuring captivating photography by Troyce Hoffman, and insightful forewords from renowned chefs Thomas Keller and Cindy Pawlcyn, this book is a must-have for culinary enthusiasts.

From farm-to-table recipes to a deep dive into the philosophy of the French Laundry, this book provides a unique perspective on Californian gastronomy. The book is in excellent, as-new condition, perfect for any kitchen or cookbook collection. It includes a convenient ribbon bookmark for easy navigation.