Discover the art of sourdough baking with 'The Sourdough School' by renowned expert Vanessa Kimbell. This comprehensive hardcover guide provides a groundbreaking approach to making delicious, gut-friendly bread from scratch. Perfect for both beginners and experienced bakers, the book features detailed step-by-step instructions, a wealth of recipes, and stunning full-colour photography by Nassima Rothacker.

Learn about the science behind sourdough, how to cultivate and maintain your starter, and master various techniques to create a diverse range of loaves. With a focus on digestibility and nutrition, this book empowers you to bake incredible, healthy bread at home. It includes essential information on ingredients, equipment, and a helpful schedule to plan your baking.

Whether you're looking to improve your gut health or simply enjoy the timeless craft of artisan baking, 'The Sourdough School' is an indispensable addition to any kitchen library. This edition is in excellent condition, ready to inspire your next baking adventure.