5 booklets offering expert techniques for cooking and many recipes
-32 page creamettes and Bordon Recipe booklet -1981
-Butter Flavor Crisco User Guide with recipes
-Family Circle's Barbecues from around the world -1973
-Hershey's 7 Great Ways to make it chocolate -1987
-16 page Swift & Company's Martha Logan's Meat Handi-book


Slight aging/slight discoloration on some. A few bumped corners or dog ears.

Features:
United States

Condition: Pre-Owned

Minor page discoloration and slight wear


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