
Long Best Before Date
Made by Patatas Rubio in Spain, a third generation family of artisan crisp makers, making quite possibly the best hand cooked crisps in Europe, possibly the World.
3x HONEY AND MUSTARD - We have to thank our ancient Egyptian brethren for the pairing of Honey & Mustard, amazingly this marvellous food pairing also appears in a 13th century Arabic cookbook. There's no doubt that this is a delicious pairing, each food in their own right is delicious and together, on a Rubio olive oil crisp, its never made more sense.
3x SALT AND VINEGAR - Made by Patatas Rubio in Spain, a third generation family of artisan crisp makers, making quite possibly the best hand cooked crisps in Europe, possibly the World.
3x IBERIAN HAM - One of the best selling flavours too, quite common on many crisp brands, less common is the use of olive oil whereas Rubio are always generous with this indulgent of ingredient and you can really taste the difference too. Rubio have this habit of creating a flavour that gradually builds on the tongue, it never feels too much, in fact they leave you wanting more, now that's a clever use of flavour.
HONEY AND MUSTARD - Potatoes, sunflower oil, olive oil and honey and mustard flavouring [flavouring, sugar, salt, onion powder, mustard and colourings (curcumin and paprika extract)]
IBERIAN HAM - Potatoes, sunflower oil, olive oil and ham flavour aroma [maltodextrin, salt, flavouring, yeast extract, flavour enhancer (monosodium glutamate 7.92%, 5 ́-ribonucleotides disodium 0.4%), smoke aroma]
SALT AND VINEGAR - Potatoes, sunflower oil, olive oil and salt and vinegar flavour [acidity regulators (sodium acetates), acidifiers (citric acid, malic acid), glucose syrup in powder, salt, flavours].
📦 These will be supplied in a plain brown box
Images are for illustration where shown and are registered trademark of its respective owner.
All ingredient and allergen information is provided as listed by the manufacturer. Please refer to the product packaging for the most accurate and up-to-date details.
