Asin Tibuok – Dino Egg Artisanal Coconut Sea Salt (Bohol, Philippines)

🌊 Product Overview

Asin Tibuok, also known as the “Dinosaur Egg” salt, is a rare and traditional artisanal sea salt hand-crafted in Bohol, Philippines. Made using an age-old method passed down for generations, this unique salt is treasured for its distinct flavor, cultural heritage, and striking egg-like appearance.

🌿 How It’s Made

• Seawater is filtered through burnt coconut husks, absorbing natural minerals.

• The brine is slowly boiled in clay pots until the salt hardens into a solid dome.

• Each finished piece resembles a fossilized egg, giving it the name Dino Egg.

🍴 Flavor & Uses

• Rich, smoky, and slightly sweet flavor profile

• Perfect for seasoning grilled meats, seafood, and vegetables

• Can be grated or chipped onto dishes for a gourmet touch

• A beautiful conversation piece and collectible item for kitchens

📦 Product Details

• Name: Asin Tibuok (Dino Egg Salt)

• Origin: Bohol, Philippines

• Form: Whole artisanal salt block (egg-shaped)

• Traditional, chemical-free, and handmade

✨ Highlights

• Rare & limited – handcrafted by local artisans

• Sustainable, eco-friendly production

• Both a culinary ingredient and cultural heritage item