The biological features of the bee colony, the food base, breeding and keeping of bees, breeding work in beekeeping, apiary inventory and equipment, structures and mechanisms, technology for obtaining beekeeping products, diseases and pests of bees and measures to combat them are described. The economics and organization of beekeeping are presented. The book is well illustrated. It is intended for beekeeping workers, and may be useful to amateur beekeepers.

Format 130x200 mm