A nutritious alternative to traditional wheat flour. Also known as gram flour, besan or garbanzo bean flour, chick pea flour is naturally gluten-free and made from finely milled chickpeas, making it a popular ingredient for baking, cooking and authentic international recipes.
With its mild, nutty flavour and smooth texture, chick pea flour is perfect for everything from flatbreads and pancakes to pakoras, falafel and gluten-free baking.
Why Choose Chick Pea Flour?