Discover the vibrant world of meat-free Mexican cuisine with this stunning hardcover cookbook by Thomasina Miers. 'Meat-Free Mexican' offers a delicious collection of vegetarian and vegan recipes, brimming with bold flavours and colours. From quick snacks to impressive main dishes, this book provides creative and accessible recipes for every occasion. Featuring beautiful photography and clear instructions, it's perfect for both seasoned cooks and those new to plant-based cooking. Published in 2022, this edition is an essential addition to any kitchen seeking inspiring and flavourful vegetarian options.