• Ube powder works great for lattes, ice cream, cakes, and bread. 
• Since it retains a subtle texture, it may not be ideal for custard fillings, pudding, or flan where a perfectly smooth and silky consistency is desired. 
• It also adds a more subtle flavour and colour than other forms of ube, so for a deeper purple hue and a more intense ube taste, it’s best to use extract.