Cardamom powder is a highly aromatic spice used to enhance sweet and savory dishes, particularly in Indian, Middle Eastern, and Scandinavian cuisines. 

It acts as a key ingredient in chai tea, curries, baked goods like cakes, bun, breads and rice dishes, providing a sweet, citrusy, and warm flavour. 

It is used as a digestive aid, to reduce bloating, and to freshen breath