"Sensory Evaluation: A Practical Handbook" by Sarah E. Kemp & Tracey Hollowood is a comprehensive textbook on the subject of sensory evaluation, covering topics in technology, engineering, health, fitness, business, and more. The book offers practical guidance and insights into sensory evaluation techniques across various industries, including food science, beauty & grooming, and marketing. With 208 pages and written in English, this trade paperback publication is a valuable resource for students and professionals in the field of sensory evaluation.