Product type: Bacillus natto
Net content: 10g/bag
Production steps: (Please clean your hands before making, not greasy!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.
Ingredients: maltodextrin, natto powder
Storage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator
Production date is based on packaging
note:
1. Because it is a manual measurement, please allow a slight deviation.
2. Due to the differences between different monitors, the picture may not reflect the actual color of the project