Keep Veggies Submerged in the Brine-Our fermentation weights are heavy enough to keep every piece of veggies submerged in the brine.No more spoiled batches—just crisp, delicious pickles, sauerkraut, and kimchi.Makes safe fermenting much easier.
Food-Grade Glass Fermentation Weights - Pickle Pebbles are made of the same food-safe soda lime glass as mason jars. They're non-porous and lead-free. No need to worry about flavor or odor transfer, and they won't stain,dishwasher safe.
Easy Grip Handle-No more slippery,fermenting weights with grip handle helps you quickly and easily remove the Pickle Pebble. If the weights are too deep in the jar, the weights are easily retrievable with a fork.
Perfect Size for Medium&Wide Mason Jar-Designed for 2.75" diameter jars (0.8" height, 7 Ounce each), these weights stabilize fermentation without slipping. Works seamlessly with Ball, Kerr, and other Mason jars.
Ideal Gift-Each set includes 4 weights in a sturdy box, with thick pearl cotton foam to prevent breakage during shipping. Ideal for gifts to fermentation hobbyists DIY foodies or home canning and preserving enthusiasts.

Product description

Mason jar fermentation is a flexible way to make small batches of artisan fermented pickles at home. Jars of pickles are easy to store on the shelf and in the refrigerator when you're using them.

Prevents Fermentation Spoilage

Fermentation Weights 4 Packs

Fermented foods are a healthy and delicious way to improve gut flora. But while fermenting is simple and easy with our tools, it's important to ensure food safety and avoid spoilage by keeping the veggies in the brine and out of contact with the open air. Pickle Pebbles keep all the veggie bits in the brine for a perfect pickle every time

Pickle fermentation Weights keep all the veggie bits in the brine for a perfect pickle every time

Precise Dimensions

Designed for Wide Mouth Mason Jars

Designed to fit standard wide mouth mason jars (16oz/24oz/32oz/64oz). The 7cm (2.75") diameter offers full surface coverage to keep vegetables submerged evenly.

Fermenting Weight Gift for fermentation Hobbyists

Making homemade pickles is easy and delicious. With just cabbage and salt you can create your own sauerkraut in half an hour and then let it sit under its weight and airlock lid to ferment for a couple of weeks. Live lacto fermented pickles are full of probiotics.