TYPE2:

1 、Introduction to product functions

The multifunctional rice noodle machine is developed by our factory and absorbs the advantages of similar products.

It has the advantages of novel style, reasonable structure, convenient operation, sturdiness and durability, good heat preservation effect, power saving, and easy  maintenance. Constant temperature control is ideal equipment for families,

hotels, supermarkets, restaurants, western restaurants, fast food restaurants and food industry.

3 、Product parameter

4.1 Transportation and storage

During transportation, the machine should be handled with care and not upside down to prevent damage to the product shell and interior. The packaged stoves should not be

stored in the open for a long time, but should be placed in a well-ventilated warehouse without corrosive gas. When temporary storage is required, rainproof measures should be taken.

4.2 Installation considerations

1. When installing and using the induction cooker or gas stove, place it stably.

2. Keep the minimum amount of water when using it. It is strictly forbidden that the rice roll machine is running out of water when using it.

3. After the work is completed, turn off the electric valve or close the gas valve.

5 、 Instructions for use

1. Prepare the required materials, stir the special rice roll powder and water to form a rice milk.

2. Chop the pork and season it for later use.

3. Pour an appropriate amount of water into the machine (Note: During the cooking process, make sure that the water in the base is enough, and add

enough water to the base to prevent dry heating from damaging the steamer).

4. The first step is to put the tray into the machine and boil the water in the base The second step is to pull out the tray and brush it with a small amount of peanut oil (be careful that its handle is hot),The third step is to pour the rice milk evenly   into the tray and put it into the steaming box.

Step 4: When the rice roll becomes translucent, it means it has been steamed. Then use a scraper to roll up the rice roll, cut into small pieces and put it on a  plate, add soy sauce and peanut oil to eat.

After working for a period of time, the water level in the water tank drops due to volatilization of steam. Please add water in time to avoid dry burning.

5. When this product is used to steam other foods, first adjust the taste of the food, then evenly place the food in the tray, and then insert the tray into the   machine for steaming.

6. Pay attention to the cooking time according to the physical properties of the food.

6. Cleaning and maintenance

1. Before cleaning, wait for the temperature of the rice noodle maker to drop to room temperature to prevent accidents. 

2. After finishing work every day, you can wipe the surface of the product with a wet towel that does not contain corrosive detergents. 

3. When not in use for a long time, the stove should be cleaned and placed in a well-ventilated warehouse without corrosive gas.

 Application

It can steam and cook your favorite foods such as seafood, fish, shellfish, beef, pork, crab, broccoli, poultry, tofu, vegetables, grains, soup, rice, clam, baby food, etc. It is suitable for various stoves such as induction cookers, electric ceramic stoves, electric furnaces or gas stoves.