"Toro Bravo: Stories. Recipes. No Bull" is a hardcover book published by MCSweeney's Publishing in 2013. It features a combination of stories and recipes, focusing on the cuisine of the American West, specifically the Northwestern states and Spanish influences. The book, written by Liz Crain and John Gorham, also includes illustrations and covers a variety of cooking methods, including outdoor cooking. With 336 pages and a size of 9.4 x 9.2 x 1.3 inches, this book offers a unique and engaging read for those interested in regional and ethnic cooking styles.