Better Living Magazine March 1952 is a vintage softcover publication dedicated to cooking. Filled with recipes, tips, and ideas for home cooks, this magazine offers a glimpse into the culinary trends and practices of the mid-20th century. With a focus on practical advice and delicious dishes, this collectible magazine is a valuable resource for anyone interested in exploring the history of cooking and dining.

This magazine is in good condition, some scratches and wear on magazine.

Thanks for shopping with us! Please note everything you see in the pictures is included with the lot! We strive for an excellent customer experience! Please let us know if you have any additional questions!