Key Features

Experience professional-grade performance with the TOJIRO PRO All-Stainless Steel Gyuto Knife, featuring a distinctive tornado-pattern handle designed for comfort, slip resistance, and hygiene. The blade is crafted from V金10号 (VG10) steel, a high-quality stainless steel alloy containing molybdenum, vanadium, and cobalt, ensuring exceptional hardness, sharpness, and corrosion resistance. This premium steel maintains its edge longer, reducing the need for frequent sharpening, and is favored by professionals.

Key features include:

• Blade length: approximately 210mm
• Overall length: approximately 335mm
• Blade width: about 44mm
• Blade thickness: up to 2mm
• Weight: around 155g
• Core material: cobalt alloy steel (VG10)
• Outer material: 13-chrome stainless steel
• Handle: Monaka structure made from 18-8 stainless steel with a hollow design for optimal balance
• Blade edge: double-beveled (suitable for right and left-handed users)
• Blade shape: Hamarigiri (gentle curve) for easy food penetration and strength
• Balance: internal weights embedded in the handle for precise control and lightweight feel
• Handle design: textured, non-slip surface with water and oil drainage grooves for enhanced safety and cleanliness
• Hygiene: stainless steel handle prevents corrosion, bacterial buildup, and is easy to sterilize with hot water

This knife excels at slicing tomatoes, grapes, and other delicate foods with ease, thanks to its ultra-sharp, thin blade and expertly designed shape. Its ease of maintenance and durability make it ideal for professional kitchens and home chefs alike. The blade can be resharpened by the manufacturer for continued performance, and optional sharpening tools are available.

Please note: avoid using this knife for frozen foods, bones, or hard items to prevent damage. For sharpening, use a whetstone or the optional "Toguripu" sharpening aid for best results

Specifications

Product Description