This professional-grade Japanese chef's knife features a versatile 210mm blade, perfect for slicing meat, vegetables, and preparing fish with precision. Crafted from high-quality VG10 stainless steel combined with 13 Chrome stainless steel, it offers exceptional sharpness and corrosion resistance. The double-edged blade is suitable for both right- and left-handed users, ensuring ease of use for all chefs. The handle is made from durable 18-8 stainless steel, providing a non-slip grip even when wet, and the entire knife is hygienic and dishwasher safe. Comes with a box and instruction manual for optimal care and storage. Made in Japan, this knife combines professional performance with ease of maintenance, making it an essential tool for culinary enthusiasts and professionals alike.
Item Specifics:
| Brand | Tojiro |
| Country | Japan |
| California Prop 65 Warning | No |
| Color | Multicolor |
| Country/Region of Manufacture | Japan |
Using standard shipping (Japan Post, FedEx or DHL), an estimated delivery date will be around 5-14 days after shipment.
We send it with your tracking number, so that you can track the delivery status anytime.
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Our store is located in Japan. We will help you to find what you are looking for by searching all over Japan. We know where to look for and provide this service for free, so please feel free to contact us.
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Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
For US buyers: Items are shipped via DDP (Delivered Duty Paid), so you will not be charged any customs duties.