"Appetizers, Finger Foods, Buffets & Parties: How to Plan the Perfect Celebration" is a nonfiction cookbook published by Anness Publishing in 2005. Written by Bridget Jones and Janet Mehigan, the book offers a wide variety of recipes and ideas for hosting celebrations, with a focus on finger foods, buffets, and parties. Featuring illustrations and 512 pages, this trade paperback is directed towards readers who enjoy cooking and entertaining, providing inspiration and guidance for creating memorable events. Over 400 inspiring appetizers, snacks, first courses, party dishes and dessert recipes.