[product name] Gaoshipiao
[mud material] Original Mine Stone Yellow Clay
[capacity] 270cc
[water outlet] 7 holes
[size] length 12cm, height 9.1cm, diameter 4.7cm
A Timeless Teapot Blending Heritage and Functionality
Rooted in the iconic shipiao teapot design of Yixing, the Gaoshipiao teapot captures the essence of traditional Chinese tea culture with its bold, angular silhouette and understated elegance. Inspired by the classic stone ladle shape, it reinterprets a centuries-old design for modern tea lovers, balancing historical charm with practical brewing performance.
Crafted from Original Mine Stone Yellow Clay
Forged from original mine stone yellow clay—a rare and prized clay from Yixing’s ancient mines—this teapot features a deep, matte finish and dense, porous texture. Stone yellow clay is revered for its ability to retain heat and enhance the flavor of tea, softening the astringency of oolongs and deepening the richness of pu-erhs with each use. As it ages, the clay develops a unique patina, making every teapot a personalized piece that tells the story of your tea journey.
Thoughtful Design for Authentic Tea Brewing
- Capacity: 270ml – ideal for gongfu tea sessions with friends or solo brewing, striking the perfect balance between concentration and sharing
- 7-hole water outlet: Ensures smooth, even pouring without splashing, preserving the clarity and aroma of the tea liquor
- Ergonomic dimensions: Length 12cm, height 9.1cm, mouth diameter 4.7cm – designed for a comfortable grip and effortless handling during brewing
- Classic shipiao shape: Boasts a stable base and balanced spout, making it a staple for both novice and seasoned tea enthusiasts
A Teapot for the Discerning Tea Lover
More than just a brewing vessel, the Gaoshipiao is a testament to Yixing’s master craftsmanship. Handmade by skilled artisans using time-honored techniques, it is built to be used, cherished, and passed down through generations. Whether you’re a connoisseur of gongfu tea or simply seeking a meaningful addition to your tea set, this teapot turns every brew into a celebration of tradition and taste.