Now Foods Vitamin E drops - 30 ml
Now Foods Vitamin E drops - 30 ml
Vitamin E Liquid by Now Foods is a dietary supplement in drop form containing vitamin E in the form as D-alpha tocopherol.
Role in the body:
Vitamin E supports the functioning of the immune system.
Vitamin E supplementation can lower HbA1c and insulin in patients with type 2 diabetes.
Vitamin E is a natural antioxidant.
Supports skin health by protecting cells from free radical damage.
Vitamin E supports the protection of cells against oxidative stress.
Description
Vitamin E drops
Vegan
Vegetarian
Non-GMO
Composition
Pack size: 30 ml
Single serving: 6 drops (0.2 ml)
Number of servings per pack: approximately 150
| Ingredients | 6 drops (0,2 ml) | RWS |
| Vitamin E (as D-alpha tocopherol) | 61 mg | 508% |
RWS - Daily reference intake value
<> No daily reference intake value is set
Ingredients:
D-alpha tocopherol, carrier organic olive oil. (contains soya).
Directions for use:
6 drops daily with a meal.
Contraindications:
Hypersensitivity to any of the ingredients of the preparation. During pregnancy and lactation, consult a doctor or pharmacist before use.
Storage:
Store in a dry and dark place, at a temperature of 0-25ºC, out of the reach of small children.
Important:
The product must not be used as a substitute (replacement) for a properly varied diet. A balanced diet and a healthy lifestyle is important for the functioning of the human body. Do not exceed the maximum recommended daily serving.
Manufacturer:
Now Foods
395 S. Glen Ellyn Road
IL 60108 Bloomingdale, United States
Marketing authorisation holder:
Savit Sp.z o.o.
5B Borkowska Street
30-438 Kraków
Clinical research
Regulatory role of vitamin E in the immune system and inflammation
Conclusion: Vitamin E, particularly α-tocopherol, improves immune function and reduces the risk of infection, especially in the elderly, by modulating T-cell function and inflammatory mediators.
The role of vitamin E in immunity
Conclusion: Vitamin E enhances immune responses and provides protection against infectious diseases through mechanisms such as inhibiting COX2, promoting T-cell activation and modulating Th1/Th2 balance.
Effect of vitamin E supplementation on glycemic control: a meta-analysis of randomized controlled trials
Conclusion: Vitamin E supplementation can improve blood glucose control in type 2 diabetics with low baseline vitamin E levels.
Vitamin E: Regulatory role in the cardiovascular system
Conclusion: Vitamin E, through its anti-inflammatory properties and regulation of lipid homeostasis, plays an important role in the prevention of cardiovascular disease, and new research on its metabolites provides promising leads for further clinical trials.