Savour the joy of starting your day with a delectable meal through "Breakfast: The Cookbook" by Emily Elyse Miller. Published by Phaidon Press, Incorporated, this hardcover edition is a treasure trove of recipes that cater to every palate and occasion. With 464 pages of mouth-watering dishes, it's a must-have for cooking enthusiasts eager to expand their breakfast repertoire. The book's substantial weight of 58.1 ounces speaks to the quality and comprehensiveness of its content. Measuring at 10.9 inches in length, 7.4 inches in width, and 1.8 inches in height, it's perfectly sized for a comfortable cooking space. From the delightful illustrations to the clear, engaging prose in English, it's an essential addition to any culinary collection.