Freeze-dried mangosteen is made by removing water at very low temperatures, helping preserve much of the fruit’s flavor, nutrients, and antioxidants.

Key Benefits

 Rich in Antioxidants

• Mangosteen contains compounds called xanthones, which have antioxidant properties.
• Antioxidants help protect cells from damage caused by free radicals.

 Source of Vitamin C

• Supports immune function.
• Helps with collagen production for healthy skin.

Dietary Fiber

• Supports digestive health.
• May help you feel fuller for longer.

Low Fat

• Naturally low in fat and cholesterol-free.

Convenient & Long Shelf Life

• Lightweight, portable snack.
• Retains much of the fruit’s natural taste without refrigeration.

Potential Health Benefits

• May support overall immune health.
• May contribute to healthy digestion.
• Can be part of a heart-healthy diet when consumed in moderation.
• Provides natural fruit nutrients without added fats.

Things to Watch For

• Freeze-dried fruit is more concentrated than fresh fruit, so it’s easy to eat large amounts.
• Check the label for added sugar or flavorings.
• People with diabetes should monitor portion sizes because the natural sugars are concentrated.

Typical Serving Suggestion

• 15–30 g (about 1 small handful) as a snack.
• Add to yogurt, cereal, smoothies, or trail mixes

Mangosteen is often called the “Queen of Fruits” and is native to Thailand and other parts of Southeast Asia. It is prized for its sweet, fragrant white flesh and unique antioxidant content.