THE PROFESSIONAL CHEF
The Culinary Institute of America

• 2011. 1,212pgs. Hardcover edition.
• Published by John Wiley & Sons Inc.
• Good / Acceptable; some wear. Not listed as good due to some highlightings.
• Approx: 8 7/8" x 11" x 2 1/8".
• Complete and unabridged. Photographs.

I do not use stock photos.
Please read entire listing and look at photos provided before purchasing.
All items sold "as is."
All sales final.

SHIPPING METHOD: Media Mail.

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INFORMATION:

1. I ship only to addresses in the United States.
2. Please make sure that your mailing address is correct before you buy.
3. I cannot ship on weekends (Saturdays and Sundays) or federal holidays.
4. Handling time is (5) business days, though often less. (Please note that Ebay considers the first day following purchase to be day one of the potential five, and does not include either weekends or federal holidays).
5. I try my best to describe each item, though please bear in mind that I am not a professional appraiser.

Thank you very much for looking at my item! I invite you to look at all of the many other items that I am currently selling on Ebay. Have a great day! :)