Economics of New Food Product Development
By Norman W. Desrosier and James N. Desrosier
Published by AVI Publishing

Rare vintage hardcover reference book focused on the economics, research, innovation, and commercialization of food product development. An excellent addition for collectors of food science, business, marketing, agricultural economics, and industrial research publications.

Condition:
• Hardcover in very good vintage condition
• Clean and solid binding
• Pages are clean and well preserved
• Light shelf/storage wear consistent with age
• Minor edge and corner wear from normal handling
• No major damage noted
• Please review all photos carefully as they are part of the description

Features:
• Original hardcover edition
• Gold lettering on blue cloth boards
• Academic and professional reference work
• Detailed charts, diagrams, and research content throughout

Ideal For:
• Food science professionals
• Agricultural economics researchers
• University libraries
• Vintage academic book collectors
• Product development and marketing professionals

Ships carefully packaged for safe delivery.

The item photographed is the exact book you will receive.