Stir-fried chilli with olive oil
It can be used in a variety of ways, whether stir-fried, with spaghetti, served with various meats, or used to season noodles. It has a slightly salty taste due to the addition of Himalayan salt, which enhances the flavor. The texture of the salt crystals adds to the deliciousness.
This chili stir-fry with olive oil doesn't use any mala herbs or Chinese medicinal spices, but instead uses shallots and garlic to add aroma and texture, while still maintaining an authentic Thai flavor.
This is another premium menu item, truly delicious and nutritious.
How to store
Our product can be stored outside the refrigerator for 3 months.
Our chili paste is made fresh in every batch and contains no preservatives.
For best quality and flavor, use a serving spoon when eating
"chili peppers stir-fried in olive oil."