The vintage cookbook "A World of Menus and Recipes" by Gertrude Bosworth Crum, published by The Bobbs-Merrill Company in 1970, offers a diverse collection of regional, cultural, and ethnic cooking styles. This hardcover book contains 435 pages filled with English language recipes, making it a valuable resource for cooking enthusiasts looking to explore various culinary traditions from the 1970s era. With its original language and inscribed copy, this cookbook provides a unique glimpse into the world of cooking during that time period.

Vintage Cookbook A World of Menus and Recipes Regional Cultural Ethnic 1970 Hardcover

Pre-owned

Good Condition

Normal Distress from age & being used

(Has discoloration of pages with smudges & has hand written name inside front cover)

Shown in pictures

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