High quality 100g bag of Food Yeast Flakes, a natural nitrogen-rich supplement used to boost mycological croplands. This yeast provides a concentrated source of B vitamins, amino acids, and minerals that significantly accelerate the speed and density of mycelium in both agar and liquid cultures.

Our Flake Food Yeast is naturally sourced and highly soluble when hot dissolved, making it a key component in professional recipes like MYA (Malt Yeast Agar). It is used specifically to provide that nutritional boost that simple sugar recipes lack, helping to revive weak genetics or promote aggressive colonization. Packaged in a resealable airtight pouch for stability. Handcrafted quality made in Italy.

STEP 1 DOSING: Add yeast flakes to soil recipes, typically in a ratio of 1 part yeast to 2 parts malt or dextrose.

STEP 2 ENRICH: For general enrichment, use 1–2g per liter of soil.

STEP 3 STERILIZE: Sterilize in autoclave or pressure cooker at 15-20 minutes. The flakes dissolve completely during the process.

STEP 4 STORE: Store flakes in a cool, dark, dry place to maintain nutritional integrity.