Whip Stabilizer Sahnesteif - one order includes 6 sachets of Whip It (6x8g) 

With Dr. Oetker Whip Stabilizer, your whipped cream desserts stay perfectly shaped! It keeps whipped cream firm and prevents cake layers from getting soggy.

Directions for Use
Pour 200–250 g (about ¾ to 1 cup) of cold heavy whipping cream into a mixing bowl and begin whipping with a hand mixer.
Mix the contents of one packet of whip stabilizer with Dr. Oetker vanilla sugar and regular sugar to taste. Gradually add the mixture to the cream while continuing to whip.
Whip to the desired consistency and refrigerate until ready to serve. Stays firm for several hours.

Description
Dr. Oetker Whip Stabilizer has been a trusted helper in traditional cake-making for many years. It keeps whipped cream stiff and helps prevent the cake base from becoming soggy. It enhances both the look and texture of high-quality cream cakes. Dr. Oetker Whip Stabilizer is sprinkled into the cream as it is being whipped. One packet is enough for 200–250 ml (about ¾ to 1 cup) of cream. This product is available in a 5-pack.

Ingredients: Dextrose, modified starch (distarch phosphate [E 1412]), anti-caking agent (calcium phosphates [E 341]).

Shipping Information:

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

*This text was originally provided by the manufacturer and translated into English. If you have allergies, questions, or concerns, please contact the manufacturer to verify the ingredients.

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