Oversized Rectangular Cast Iron Baking Pans

Discover the ultimate baking experience with our 10-inch rectangular cast iron loaf pan, designed to elevate your culinary creations. This pan offers:

• Generous Capacity: Enjoy 30% more space than standard bread loaf pans, ideal for thick focaccia, sheet cakes, or batch-baked sourdough.
• Deep Sides: With 4.65-inch high sides, prevent spills and keep your baking mess-free.

Professional-Grade Even Heating

Experience uniform heat distribution with heavy cast iron, eliminating hot spots. Bake golden artisan bread or roast vegetables to perfection. The pan comes pre-seasoned with vegetable oil for effortless food release.

Lid Included for Versatile Cooking

The included lid traps steam for achieving crispy crusts, perfect for sourdough bread. Remove the lid for browning and enjoy the versatility of this rectangular flat-bottom bread pan, measuring 12.48'' x 5.58'' x 5.83'' (outer diameter).

From Freezer to 500°F Oven Safe

This cast iron loaf pan is designed for convenience—go directly from the fridge to a preheated oven. It is compatible with gas stovetops, grills, and open flames, making it a practical choice whether you bake at home or share with family.

Easy Care & Long-Lasting

To maintain your cast iron loaf pan:

• Hand wash and thoroughly dry after each use.
• Before each use, apply a thin layer of vegetable oil to preserve the natural non-stick coating.
• Please note: this baking pan is not dishwasher safe.

Elevate your baking game with this essential kitchen tool that combines functionality and durability!