Steps:
①Preparation:
Roll the dough out on a non-stick surface or dust with cornmeal/powdered sugar to prevent sticking.
②Cutting flowers:
Use plastic/Stainless Steel cutters to cut flower shapes from the dough.
③ Make texture:
Place the cut flowers on a flat surface.
Use a silicone mold to press it to create the texture and detail of the petals.
④ Take out the flowers:
Use the cutter again to gently pop the flowers out of the mold.
⑤Soften edges:
Use two fingers to gently soften the edges of the petals to make them look more natural.
⑥Shaping and drying:
Place the shaped flowers into small cup shapes so they can dry and retain their shape.
⑦Add color:
Once the flower is dry, use a brush to add color to the center of the flower to enhance its detail.
⑧Cleaning and storage:
Clean the silicone molds and stainless steel cutters after use, they are very easy to clean. Store properly to ensure good condition for next use.
Features:
Suitable for decoration on birthday cakes or as decorative props in birthday parties.
Most of the molds are made of silicone to ensure product quality and durability.
Products related to raw materials are edible, safe and reliable.
The products can be used for cake decoration and are suitable for participating in various exhibitions.
Notice:
Sizes may vary slightly due to manual measurements and handmade items.
Due to light and screen differences, the color of the item may vary slightly from what is shown in the picture.
Please note that handmade products, especially, may have minor imperfections that are unavoidable.