Discover the vibrant flavours of Morocco with 'Casablanca My Moroccan Food' by Nargisse Benkabbou. This beautiful hardback cookbook, published in 2018, offers a collection of modern and traditional Moroccan recipes. Recognised as an 'Observer Rising Star in Food', Benkabbou guides you through authentic dishes, from starters and vegetarian options to meat, poultry, seafood, breads, and sweets. The book features stunning photography and clear, easy-to-follow instructions, making it perfect for both novice and experienced cooks. A wonderful addition to any culinary library, bringing the warmth and spice of Moroccan cuisine to your home.