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The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
Capacity: 21.8 Liters
Material: Aluminum
Color: Silver
Finish Type: Stainless Steel
Product Dimensions: 15.5"D x 17.5"W x 13.5"H
Special Feature: Manual
Wattage: 1000 watts
Item Weight: 12 Pounds
Control Method: Touch