Lot of 5 Cook’s Illustrated magazines.

Includes 2017–2018 issues featuring:

• German Sausage
• Chocolate
• Sushi
• Citrus & seasonal produce
• Weeknight meals
• Cast-iron cooking
• Roasting techniques
• Baking guides
• Equipment testing
• Detailed recipe breakdowns

These are full-size print editions with illustrated ingredient guides and step-by-step techniques Cook’s Illustrated is known for.