Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix. ISBN: 9781603586283. Published by Chelsea Green. Condition: good. Condition issues: Folds.

**We currently do not ship to Missouri and the US territories (Puerto Rico, Guam, Amer. Samoa, N. Mariana Islands, Virgin Islands, Palau)

Please contact us with any questions or concerns. We strive to respond to all customer emails within 24 hours of receipt. (Except for Thanksgiving, Christmas and New Year).

Local Pickup Information

Pickup Hours: Sunday–Saturday, 8:00 AM–3:30 PM

Location: 1069 S. Beretania St., Honolulu, HI 96814

Please select Local Pickup during checkout. Once your purchase is complete, please send us a message through eBay to schedule your pickup appointment. We will respond with the available pickup times and any additional pickup instructions.

Please do not arrive without a confirmed appointment.

Please pick up your item within 21 days of payment. If you are unable to pick up your item within that timeframe, please contact us through eBay Messages to make alternate arrangements.