This hardcover first edition book titled "A Meal To Die For" by Allen C. Kupfer and Joseph R. Gannascoli is a must-have for adults interested in crime and food. The book, published in 2006 by Forge, features a dust jacket and is inscribed by the author. The narrative type is fiction and the book is written in English. It is intended to be a culinary novel of crime, exploring the darker side of the food industry. The book is set in the United States and is perfect for those who love a good mystery.