The Vintage 1980 Wild Game Cookbook from American Legion Post 191 is a unique and informative cookbook focused on cooking wild game such as venison, duck, bear, and fish. Published by Metro Press, this cookbook features a collection of recipes and cooking tips from various authors, making it a valuable resource for hunters and outdoor enthusiasts. With a nonfiction narrative and a specific focus on hunting and cooking wild game, this cookbook is a must-have for anyone looking to expand their culinary skills and try new recipes using ingredients from the great outdoors.