The Modern Encyclopedia of Cooking Vintage 1953 by Meta Given is a collectible hardcover book filled with recipes and techniques for home cooks. Published in Chicago by J.G. Ferguson & Associates, this original edition from 1952 showcases basic and general cooking tips in English language. With a regional focus on North America, the book is beautifully illustrated and serves as a timeless guide to culinary arts for those interested in traditional cooking methods and vintage recipes.