• SPLINTER-FREE, SMOOTH AND NON-STICK: Carefully crafted to always expose smooth surface. With sufficient dusting, dough will easily stay in shape as well as slipping out smoothly onto baking surface.
• EASY CLEANING: Use with the provided cloth liner, if desired. Without the linen liner, your banneton basket still does not need much cleaning. Simply shake the excess flour out after each use, and if dough has stuck to it, wait till it dries, then use a stiff brush to take it off.
• POPULAR SIZE: At 9 inch, it is a popular size many recipes call for baking a medium loaf.