Mastering the Art of French Cooking : The Only Cookbook That Explains How to Create authentic French dishes in American kitchens with American foods.

     Clean Condition vintage American cookbook :  This vintage, 1963 book by Julia Child, Simone Beck, and Louisette Bertholle, is a landmark 1960s cookbook that introduced classic French cuisine to American home cooks. It teaches foundational techniques through 524 recipes and over 100 illustrations. (from Google)

     Hardcover Book with Dustjacket, 1st Edition, Fifth Printing (with "1963" on Title Page and "Fifth Printing, December 1963" stated on Copyright Page; see pics), 1963, Red Fleur-de-lis & green star pattern on white cloth covers, Red, White & Black Titles, Turquoise endpapers, $10.00 US orig. price on dustjacket's front flap, Pink Top Edge.