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 It contains at least 33% fewer calories per serving than regular ready-to-serve soups* (see nutrition information on label for sodium content). Enjoy a half cup of vegetables per can and the recipe is made without artificial flavors or colors from artificial sources. Heats in minutes by following the easy warming directions on the can. Serve this soup alongside a toasted sandwich or fresh bread for a comforting part of a warm meal. About two servings per can. We've been creating soups ranging from Chicken Noodle to Tomato Basil and beyond for more than 100 years.5 oz. Average of creamy chicken, potato, and vegetable ready-to-serve soups: 200 calories, 10g fat.
CHICKEN POT PIE: The homestyle taste of chicken pot pie in a soup; A blend of chicken broth, tender chicken, potatoes, carrots, and other vegetables, with 190 calories per can (see nutrition information for sodium content)
QUALITY INGREDIENTS: No artificial flavors or colors from artificial sources; Half cup of vegetables per can
5 oz

Flavor: Chicken Pot Pie
Meat type: Chicken
Container type: Can
Size: 18.5 oz
Texture: Creamy
Food preparation method: Stewed
Instructions: READY TO SERVE (DO NOT ADD WATER)STOVE-TOP: Heat in saucepan over medium heat.MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful?leave in microwave 1 min; stir.Refrigerate leftovers.
Shelf life: 744 days
Vegetable type: carrots, Potato
Material: METAL
Flavor notes: Chicken Pot Pie
Food condition: Shelf-Stable
Count : 1
Food form: Liquids
Net content statement: NET WT. 18.5 OZ (1 LB 2.5 OZ) 524g
Product net content parent: 18.5 Ounces
Product net content uom: Ounce
Nutrition facts label image: 
Food & drug fact label type: Nutrition Fact Panel
Ingredient list image: 

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