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The CLASSIC Series: Combining Sharpness and Ease of Maintenance This is a professional-grade knife series proudly recommended by Tojiro Co., Ltd., which boasts the highest shipment record of laminated knives in Japan. It employs a blade material specifically designed for superior professional use, combining the pursuit of sharpness cultivated over many years since the company's founding with ease of maintenance at a high level. Each knife is meticulously sharpened by skilled craftsmen with heartfelt care. The sharpness is astonishing; if you apply this blade against the direction of hair growth, it will split your hair. Even tomatoes can be sliced cleanly with minimal effort, thanks to the weight of the knife. Furthermore, you can cut a tomato in half, place it on a cutting board, and thinly slice it horizontally from the side without holding it down. Once you get used to this sharpness, you'll find it unbearable to cook with a dull knife. A dull knife wastes time, energy, and effort, resulting in rough cuts and a loss of flavor. Using good tools every day allows you to use your time more efficiently. The blade core is made of VG10 stainless steel. This is a higher-grade material than what is generally described as molybdenum steel, molybdenum-vanadium steel, special steel, hard stainless steel, or special stainless steel. This material contains not only molybdenum and vanadium but also cobalt, making it a high-grade stainless steel blade with optimal wear resistance, toughness, and hardness for a cutlery, and it is used by professionals.
Because it is stainless steel, there is no need to worry about rust like with non-stainless steel knives. While it is well known that surgical scalpels with added molybdenum and vanadium are very sharp, the addition of cobalt further enhances the sharpness and makes maintenance easier. In other words, it reduces the frequency of sharpening, making maintenance simpler. When cutting large quantities of food for work, if the blade quickly loses its sharpness, your work won't progress. This is a higher-grade blade than those generally labeled as special cutlery steel, special stainless steel, stainless cutlery steel, molybdenum vanadium, hard stainless steel, or molybdenum steel, and it offers significantly longer-lasting sharpness! Inheriting the tradition of swordsmanship, it features a three-layer structure. The side layers sandwiching the blade are made of stainless steel that is softer than the VG10 blade, making it extremely easy to sharpen. This is because the hard blade surface area is smaller. Furthermore, VG10 is easier to sharpen than lower-grade molybdenum vanadium steel. Product Specifications Series Name: CLASSIC Series Brand Name: Tojiro Manufacturer Model Number: F-828 Country of Origin/Manufacture: Japan Representative Color: Black Kitchenware Material: Blade: VG10, 13 Chrome Stainless Steel; Handle: Laminated Reinforced Material Blade Length: 215mm Quantity: 1 Color: Blade: Silver / Handle: Black Brand Name (Kana): Tojiro
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