The EFCM-10 is a versatile commercial-grade slicer designed for high-volume food preparation. Perfect for cutting bananas, cucumbers, carrots, and other vegetables into uniform long strips or round slices, this machine combines electric efficiency with manual backup capability. The adjustable thickness dial (0-10mm) allows you to achieve paper-thin slices or thicker cuts with ease. Built with a durable stainless steel body and featuring a quick-release blade disc for effortless cleaning, the EFCM-10 is the ideal solution for restaurants, catering services, juice bars, and commercial kitchens demanding speed, consistency, and reliability.
Key Advantages
1. Electric & Manual Dual Mode: Powered by a 775 DC motor for efficient electric slicing (130 RPM) or attach the hand crank for manual operation during power outages or for complete control.
2. High-Volume Efficiency: Slices continuously with ease—capable of processing approximately 100kg of vegetables in 30 minutes. Ideal for commercial kitchens with high daily output.
3. Adjustable Thickness (0-10mm): Tool-free twist dial allows effortless adjustment from transparent thin slices to thicker cuts.
4. Premium Stainless Steel Construction: 201 stainless steel body with rust-resistant finish. Features a 10-inch 304 stainless steel blade disc with imported 420 stainless steel blades, plus stainless steel bearings for wear-resistant, long-lasting performance.
5. Quick-Release Blade Disc for Easy Cleaning: One-second tool-free blade disc removal simplifies cleaning and maintenance. Swing-open safety cover provides easy access for thorough cleaning.
6. Dual-Spring Automatic Pusher: Detachable spring-loaded pusher ensures steady, hands-free feeding for consistent slices. Wide flat base and rear panel design facilitate easy ingredient placement.
7. Safety & Stability Features: Rust-proof lock design secures blade disc during operation. Thickened stainless steel body ensures stability and prevents shaking during heavy use.
Technical Specifications
Model: EFCM-10
Product Type: Commercial Long-Strip Vegetable Slicer
Body Material: 201 Stainless Steel
Blade Material: 420 Stainless Steel (Imported)
Blade Disc: 10-inch, 304 Stainless Steel (Double-Sided)
Thickness Adjustment: 0-10mm (Tool-Free Twist Dial)
Food Chute Size: 23cm × 20cm × 3.5cm
Feeding System: Detachable Dual-Spring Pusher
Operation Modes: Manual / Electric
Motor: 775 DC Copper Motor (High Efficiency, Low Noise)
Speed: 130 RPM
Power Adapter: Input: 100-240V 50/60Hz, Output: DC12V 6A (72W)
Machine Dimensions: 46.5 × 40.2 × 31 cm
Key Features: Rust-Proof Lock, Swing-Open Safety Cover, Waterproof Switch, Quick-Release Blade Disc
Applications: Bananas, Cucumbers, Carrots, Vegetables, Fruits
Operating Instructions
1. Turn the dial to set desired slice thickness
2. Pull back the dual-spring pusher and place ingredients in the chute
3. Press the waterproof switch for automatic electric slicing, or attach the handle for manual operation