• Blade Design: This is a traditional Japanese Yanagiba knife for slicing sashimi. The long 300mm blade allows you to cut through raw fish in a single, smooth pull. This method preserves the texture and flavor of the fish perfectly.
• Steel Characteristics: Forged from White Steel No.2 (Shirogami). It provides a very sharp edge and is easy to sharpen when needed. The hardness is HRC 60-61. Please note it is carbon steel and will rust, so you must dry it completely after use.
• Handle & Structure: Features a traditional Ho wood (Magnolia) handle with a natural buffalo horn ferrule. It is lightweight and balanced, providing a comfortable grip for delicate and precise slicing work.

Specifications

Brand (Origin)	Masamoto Sohonten (Tokyo, Japan)
Knife Type	Yanagiba (Sashimi Knife) / Single Bevel
Blade Material	White Steel No.2 (Tamashiro Steel)
Blade Length	310 mm (to machi) / approx. 12"
Width / Thickness	34 mm / 4.6 mm
Weight	207g
Condition	Brand New, Unused

Shipping Information

Ships from Japan. Handling time is 5-10 business days after payment. Each item is carefully packed with attention to detail and shipped via Japan Post, DHL, FedEx, or UPS with tracking.

• Higher-value orders include signature confirmation and full insurance for secure delivery.
• Items will be shipped to the address registered on your eBay account. Please confirm your shipping address before checkout.

Return Policy

Returns are accepted within 30 days of delivery. Every item is carefully inspected before shipment, so you can buy with confidence.

• Items must be returned in the same condition as received.
• The buyer is responsible for return shipping costs.

International Buyers - Please Note

• Import duties, taxes, and other fees are not included in the item price or shipping cost and are the buyer's responsibility.
• These charges vary by country; please check with your local customs office for details.

Please message me if you have any questions. I will respond as soon as possible.