Discover the secrets of Australia's iconic Gelato Messina with 'The Creative Department' cookbook. This hardcover volume from Hardie Grant Books, penned by Nick Palumbo and Donato Toce, offers an exclusive look into the innovative recipes and techniques behind Messina's famous gelato creations. Featuring stunning photography and detailed instructions, this book allows you to recreate their beloved gelato, cakes, and desserts at home. It's an essential addition for any dessert enthusiast, home cook, or professional chef looking to master the art of gelato. The book is in good pre-owned condition, with some minor shelf wear consistent with age and handling. Please refer to the images for a detailed view of its condition.