2 pc ShareSwiss Fermented

The processing of our plum is a meticulous and time-intensive craft. Fermented for up to 30 months and carefully coated with a special blend of selected herbs, it develops a unique flavor profile. These fermented fruits are made with care, preserving their natural qualities, making them a perfect addition to a balanced lifestyle.

We recommend enjoying at least one plum daily. You can have it in the evening after a meal or, if it suits you, even before a meal. This allows you to fully experience this exceptional natural product. Discover the unique taste of plum today!

A Time-Honored Tradition

For generations, the popular "magic fruit" has been valued by farming families in Southeast Asia.

• Enjoy in the evening before bedtime
• Fermented Japanese apricot (green plum)
• Fermented for 30 months in its own fruit juice
• Coated with a special blend of herbs, including mulberry fruit powder, yerba mate leaves, and carrot extract
• Whole fruit – contains a pit
• Naturally ranging from light brown crystalline to dark brown moist texture